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NSRI

The voice of the UK subsea industry

Offshore Europe 2017 Dinner

Offshore Europe 2017 Dinner

06 September 2017
Venue: The Marcliffe, Pitfodels, Aberdeen

Enjoy a delicious three-course dinner and wine, with colleagues and peers, at a time when subsea talent is focused in Aberdeen. Includes a welcome drink from 19:00 and dinner will be served at 20:15 after the welcome speeches.  Booking is now closed.

Guest speaker



Colette Cohen, CEO of the Oil & Gas Technology Centre

Colette was Senior Vice President for Centrica Energy’s Exploration and Production business in the UK and The Netherlands until July 2016. Her career began with BP in 1991 and she has worked for companies including ConocoPhillips and Britannia in the North Sea, Norway, the US and Kazakhstan. Colette is a chemistry graduate from Queens University Belfast and also holds a masters degree in Project Management and Economics. She is a member of the Society of Petroleum Engineers, the Institute of Directors and Chairs the National College for Onshore Oil and Gas.

Launched in February 2017, the Oil & Gas Technology Centre is a not-for-profit, research and knowledge company, which aims to become the go-to technology centre for the oil and gas industry in the UK and globally.

With £180 million funding from the UK and Scottish Governments, the Centre inspires, accelerates and funds technology innovation, co-investing in industry-led projects that take new technologies from early stage concept through to deployment in the oil field.

The centre's goals are to unlock the full potential of the UK North Sea, anchor the supply chain in North-East Scotland, and make sure the region remains a great place to live, work and invest for generations to come.

Dinner Menu

 

  • Welcome drink on arrival.
  • HOT SMOKED SALMON (Charlotte potato salad, avocado, apple and lemon)
  • ROAST RIBEYE OF SCOTCH ASSURED BEEF (Pomme Anna, honey glazed parsnips, asparagus and baby carrots)
  • COMPOSITION OF CASTLETON BERRIES (Raspberry Pavlova, Strawberry tart, Wild berry shooter, blueberry frozen yoghurt)
  • Coffee, Mints & Fudge
  • Wine and water served with the meal.

 

Dress Code
Business Attire